Oakville Station | Viticulture and Enology

https://wineserver.ucdavis.edu/about/facilities/oakville-station
site-preview

Dec 5, 2020 ... The department's Oakville Station is a unique university facility—a 40-acre research vineyard located in the heart of the Napa Valley. In addition ... University of California, Davis Biological and Agricultural Engineering Main navigation (extended config) Jess S. Jackson Sustainable Winery Building Kearney Agricultural Research & Extension Center Harry E. Jacob Research Facility Specific Program Learning Outcomes Internships and Special Study Courses Office Hours with Dave and Anita Irrigation Management of Grapevines Viticulture Grape Growing Information White Paper: Successful management and mitigation of smoke exposed grapes UC Davis Continuing and Professional Education / Winemaking COVID-19 Harvest & Grape Truck Protocols Resources at the UC Davis Library Wildfire and Smoke Exposure Resources The department’s Oakville Station is a unique university facility—a 40-acre research vineyard located in the heart of the Napa Valley. In addition to vineyards, the station has the Harry E. Jacob Research Facility, which houses the Robert J. Barone Laboratory. For more than 50 years, the department has conducted critical viticulture research at this site, including trials of clones, rootstocks, vine spacing, pruning levels, and irrigation, to name just a few. Based on the success of the new Davis-based facilities, department faculty are creating a vision for the Oakville Station that will strengthen its use for teaching, research, and extension, drawing industry to the facilities to incorporate the new knowledge created there and innovative technologies tested or developed in its vineyards. Professor Andy Walker is leading the team that is creating this vision. The team has sought input within the department and from industry stakeholders; a process that will continue as the vision is solidified and implemented, thereby maximizing the research and extension impact of this important departmental resource now and for the future.



Visiting the UC Davis Oakville Experimental Vineyard - worth noting ...

www.purelydomesticwinereport.com/.../visiting-the-uc-davis-oakville- experimental-vineyard.html
site-preview

Jul 2, 2011 ... It is the UC Davis Oakville Experimental Vineyard that occupies an anonymous forty-acre property on Oakville Grade Road. It is here that ... COMPLIMENTARY ACCESS TO VOLUME 9.1 Upgrade to Print at anytime as a subscription supplement SUBSCRIBE | PRINT + ONLINE $100 « 2008 Crocker & Starr Malbec and a ten year old Syrah- Premiere release | Main | Tasting the premiere release - 2008 VHR with Bruce Phillips and Francoise Peschon » VISITING THE UC DAVIS OAKVILLE EXPERIMENTAL VINEYARD SATURDAY, JULY 2, 2011 AT 14:35 One of the advantages of being a wine critic living in Napa Valley is I am seldom far from the action that essentially defines what I do. Meeting with producers I know and tasting their wines or finding out about new producers and chasing down their wines, then writing about them, is literally right under my nose. That has always been an important differentiator of what you read from me. Beyond that ‘bread and butter’,  too seldom are the opportunities to not only experience, but also appreciate some of the aspects of what goes into winemaking that most wine drinkers, or for that matter, wine writers never think about. About the only thing most of us notice besides what is in the bottle is the scenic beauty of the region. Those who have travelled to Napa Valley know what it looks like this time of year, a shimmering sea of undulating green canopy everywhere you look around the villages north of Napa. Come to think about it, the rest of the year isn’t so bad either. Beneath this seemingly serene surface appeal, nature almost always presents a different reality to the grower and winemaker whose livelihood and success depend on dealing with what few of us see, much less understand. Countless factors need to be intelligently planned, correctly identified, effectively managed or eliminated long before grapes ever get picked. Pests, viruses, rootstock and clonal selection, canopy management, cover crops, vine density, soil science, vine direction, irrigation are just a few. Many of these factors such as rootstock selection, vineyard direction and density need to be planned for years before wine makes its way to the market.



Oakville AVA - Wikipedia

https://en.wikipedia.org/wiki/Oakville_AVA
site-preview

In 1903, the United States Department of Agriculture established an experimental vineyard station in Oakville. Known as "Oakville Station", the vineyard is ...---










Ads